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–+ servings
Red, White & Blue Fourth of July Sangria

Create Refreshing Red, White & Blue Fourth of July Sangria

Enjoy a lively Red, White & Blue Fourth of July Sangria filled with vibrant fruits and refreshing flavors, perfect for summer celebrations.
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Prep Time 30 minutes
Chill Time 8 hours
Total Time 8 hours 30 minutes
Servings: 8 glasses
Course: Drinks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Base
  • 2 cups watermelon Cut into bite-sized pieces.
  • 1 cup strawberries Cut into bite-sized pieces.
  • 1 cup blueberries No substitutions recommended.
  • 1 cup red grapes Cut into bite-sized pieces.
For the Beverage
  • 750 ml white wine Use a crisp, fruity white.
  • ½ cup triple sec Omit for non-alcoholic version.
  • ¼ cup lemon juice Adjust for sweetness if needed.
  • 4 cups lemon-lime soda Use sparkling water for less sweetness.

Equipment

  • 2-gallon beverage dispenser

Method
 

Preparation
  1. Wash and cut the watermelon, strawberries, and red grapes into bite-sized pieces. Combine them with blueberries in a large beverage dispenser.
  2. Pour white wine, triple sec, and lemon juice over the fruit. Stir gently to blend all ingredients.
  3. Cover and refrigerate for at least 8 hours to allow flavors to meld.
  4. Before serving, gently stir in lemon-lime soda or sparkling water for fizz.
  5. Serve in clear glasses, optionally garnished with skewers of leftover fruit.

Nutrition

Serving: 1glassCalories: 180kcalCarbohydrates: 20gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 25mgCalcium: 10mgIron: 0.5mg

Notes

Sangria can be made up to 24 hours in advance, but add soda just before serving to keep it bubbly.

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