Creepy-Crawly Apple Spiders Halloween Snack for Fun Family Treats

Delightful Apple Spiders Halloween Snack combines crunchy apples and creamy peanut butter for a fun, healthy treat everyone will love.

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Prep Time 15

Total Time 15

Servings: 4 spiders

Course: Snacks

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Spiders

2 large Apples Choose fresh, firm apples for best results.
½ cup Peanut Butter Substitute with sunflower seed butter for a nut-free option.
12 pieces Pretzel Sticks Can substitute with thin breadsticks or carrot sticks.
12 pieces Candy Eyes Ensure they are nut-free if allergies are a concern.

For the Assembly

1 tablespoon Lemon Juice Essential for preventing browning of apple slices.

Equipment

Butter knife or small spatula

Method

Preparation of Apples

Wash your fresh, firm apples under cool water and pat them dry. Cut each apple into wedges, keeping the skin on. Dip each wedge into lemon juice for about 30 seconds.

Spreading Peanut Butter

Spread peanut butter over one side of each apple wedge to create a sticky surface.

Adding Spider Legs

Insert pretzel sticks into the sides of the apple wedges to form legs.

Attaching Candy Eyes

Use peanut butter to attach candy eyes on top of the apple wedge.

Serving Your Spooky Snack

Arrange Apple Spiders on a spooky-themed platter and serve immediately.

Nutrition

Serving: 1spiderCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 90mgPotassium: 150mgFiber: 3gSugar: 8gVitamin C: 5mgCalcium: 1mgIron: 2mg

Notes

Best when served fresh, but can be stored in an airtight container in the fridge for up to 2 days.

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