Preheat your oven to 500°F if using a baking stone or set to the highest temperature if using a baking sheet.

Pull apart whole-milk string cheese into thin strips resembling spider web strands; cut black olives in half for bodies and slice the remaining halves for legs.

Roll or stretch the pizza dough into a circle about 12-14 inches in diameter, prick with a fork to prevent bubbles.

Spread the marinara sauce evenly over the dough, leaving a half-inch border.

Bake the pizza for about 3-5 minutes until lightly golden.

Arrange string cheese in a spider web pattern and add halved black olives as spiders on top.

Bake again for 3-5 minutes until the cheese melts and bubbles.

Remove from the oven, let cool for a few minutes, then slice and serve.