Crescent Roll Taco Pizza: A Fun, Easy Family Favorite

Enjoy a delicious Crescent Roll Taco Pizza that's quick to make and perfect for family game nights.

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Prep Time 15

Cook Time 15

Cooling Time 10

Total Time 30

Servings: 8 slices

Course: Dinner

Cuisine: American, Mexican

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

2 cans Crescent Rolls Let come to room temperature for easier handling.

For the Filling

1 lb Ground Beef Fully cooked and drained.
1 packet Taco Seasoning Store-bought or homemade.
8 oz Cream Cheese Ensure it's softened for smooth spreading.
1 can Refried Beans Black beans can be a substitute.

For the Toppings

2 medium Roma Tomatoes Diced into bite-sized pieces.
2 cups Shredded Cheddar Jack Cheese Feel free to experiment with cheese options.
1 cup Shredded Lettuce Add it after cooling.

Equipment

Baking Sheet
medium skillet
Mixing Bowl

Method

Step-by-Step Instructions for Crescent Roll Taco Pizza

Preheat your oven to 350°F (175°C).
Unroll the crescent rolls onto a baking sheet, pinching seams together to form a solid crust.
Bake for 10-14 minutes until golden brown. Allow to cool completely.
Cook ground beef in a skillet until browned. Mix in taco seasoning and simmer.
Combine softened cream cheese, sour cream, and salsa in a bowl until smooth.
Spread the cream cheese mixture evenly over the cooled crust.
Layer the seasoned ground beef, then diced tomatoes, and top with shredded cheese.
Add shredded lettuce just before serving.
Slice into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 16gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

Let the baked crust cool for at least 10 minutes prior to adding fresh toppings to maintain crispness.

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