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–+ servings
Fennel-Celery Salad

Crisp Fennel-Celery Salad with Blue Cheese Bliss

This Fennel-Celery Salad is a vibrant celebration of texture and flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 7 minutes
Resting Time 10 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 bulb Fennel Choose fresh, firm bulbs free from blemishes.
  • 2 cups Celery Opt for fresh, brightly colored stalks.
  • 4 oz Blue Cheese Feta or goat cheese can be suitable alternatives.
  • 1 cup Walnuts Toast to enhance flavor; discard burnt ones.
For the Dressing
  • ¼ cup Olive Oil Use high-quality extra virgin for best results.
  • 2 tablespoons Lemon Juice Freshly squeezed juice preferred.
  • to taste Salt Adjust according to preference.
  • to taste Pepper Adjust according to preference.

Equipment

  • large mixing bowl
  • medium skillet
  • Small bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Thinly slice the fennel bulb and chop the celery into bite-sized pieces. Combine in a large bowl.
  2. In a medium skillet over medium heat, toast the walnuts for about 5-7 minutes until golden brown.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until emulsified.
  4. Pour the dressing over the fennel and celery, gently tossing to coat evenly.
  5. Fold in the crumbled blue cheese and toasted walnuts gently.
  6. Let the salad sit at room temperature for at least 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For a vegan option, substitute blue cheese with a dairy-free alternative like cashew cheese.

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