Ingredients
Equipment
Method
Preparation Steps
- Start by peeling your ripe bananas and slicing them into uniform ½-inch rounds.
- In a small bowl, whisk together the melted unsalted butter (or coconut oil), honey (or maple syrup), ground cinnamon, vanilla extract, and a pinch of salt.
- Gently toss the sliced bananas in the sweet mixture until they're fully coated.
- Preheat your air fryer to 350°F (175°C) for about 3 minutes.
- Once preheated, carefully arrange the banana slices in a single layer in the air fryer basket.
- Air fry the bananas at 350°F (175°C) for 6–8 minutes, flipping halfway through.
- Carefully remove the banana slices using a spatula and transfer them to a serving plate.
- Feel free to add optional toppings such as chopped nuts, shredded coconut, or yogurt before serving.
- Serve your sweet and crunchy air fried bananas warm for the best experience.
Nutrition
Notes
Using ripe bananas is key; unripe ones won't caramelize properly, resulting in less flavor. Always preheat your air fryer for even cooking.