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Air Fried Bananas

Crispy Air Fried Bananas: Your New Favorite Healthy Treat

Air Fried Bananas are a quick, healthy dessert with crispy edges and caramelized sweetness.
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 slices
Course: Dessert
Cuisine: Healthy
Calories: 120

Ingredients
  

For the Bananas
  • 2 ripe Bananas Choose firm, ripe ones for the best natural sweetness and creamy texture.
  • 2 tablespoons Melted Unsalted Butter or Coconut Oil Opt for coconut oil for a dairy-free alternative.
For the Sweet Mixture
  • 2 tablespoons Honey or Maple Syrup Substitute with agave nectar for a different flavor profile.
  • 1 teaspoon Ground Cinnamon Omit for a plain taste if needed.
  • ½ teaspoon Vanilla Extract Swap with almond extract for a different twist.
  • 1 pinch Salt Balances the sweetness wonderfully.

Equipment

  • Air Fryer

Method
 

Preparation Steps
  1. Start by peeling your ripe bananas and slicing them into uniform ½-inch rounds.
  2. In a small bowl, whisk together the melted unsalted butter (or coconut oil), honey (or maple syrup), ground cinnamon, vanilla extract, and a pinch of salt.
  3. Gently toss the sliced bananas in the sweet mixture until they're fully coated.
  4. Preheat your air fryer to 350°F (175°C) for about 3 minutes.
  5. Once preheated, carefully arrange the banana slices in a single layer in the air fryer basket.
  6. Air fry the bananas at 350°F (175°C) for 6–8 minutes, flipping halfway through.
  7. Carefully remove the banana slices using a spatula and transfer them to a serving plate.
  8. Feel free to add optional toppings such as chopped nuts, shredded coconut, or yogurt before serving.
  9. Serve your sweet and crunchy air fried bananas warm for the best experience.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 300mgFiber: 2gSugar: 15gVitamin C: 10mgCalcium: 10mgIron: 0.5mg

Notes

Using ripe bananas is key; unripe ones won't caramelize properly, resulting in less flavor. Always preheat your air fryer for even cooking.

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