Start by washing and slicing your apples into ½ inch wedges, removing the cores and seeds.

In a small mixing bowl, combine the cinnamon and granulated sugar to create a sweet cinnamon-sugar mixture.

Prepare your breading station by filling three shallow bowls: one with all-purpose flour, one with beaten eggs, and the last with panko breadcrumbs mixed with half of your cinnamon-sugar mixture.

Dredge each apple slice in flour, dip it into the beaten egg, then press into the breadcrumb mixture until well covered.

Preheat your air fryer to 375°F (190°C) for about 3 minutes.

Arrange your coated apple slices in a single layer inside the air fryer basket and spray lightly with cooking spray.

Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.

Once perfectly golden, remove the fries and sprinkle with the remaining cinnamon-sugar mixture while hot.