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–+ servings
Crispy Bacon Mozzarella Poppers

Crispy Bacon Mozzarella Poppers with Irresistible Maple Glaze

These Crispy Bacon Mozzarella Poppers with Sweet Maple Glaze are easy to make and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 poppers
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poppers
  • 8 slices Thick-cut bacon Turkey bacon can be used for a lighter option.
  • 8 ounces Fresh mozzarella balls Pepper jack can be swapped for spicy flavor.
  • 1 cup Panko breadcrumbs Regular breadcrumbs can be used, but panko yields better texture.
For the Sweet Maple Glaze
  • ¼ cup Pure maple syrup Honey or agave syrup can substitute if maple is unavailable.
  • 2 tablespoons Unsalted butter Olive oil can be used for a lighter option.
  • 1 teaspoon Garlic powder Fresh minced garlic works for a bolder taste.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wrap each mozzarella ball tightly with a slice of bacon, securing with a toothpick if necessary.
  3. Roll the bacon-wrapped mozzarella in panko breadcrumbs, pressing gently for better adhesion.
  4. Place the coated poppers on the prepared baking sheet and bake for 15-20 minutes until bacon is crispy.
  5. While the poppers bake, melt butter in a saucepan, whisk in maple syrup and garlic powder, and simmer for 2 minutes.
  6. Remove the poppers from the oven, drizzle with the warm maple glaze, and serve.

Nutrition

Serving: 1popperCalories: 150kcalCarbohydrates: 12gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

These poppers can be customized with different cheeses or seasonings to suit your preferences.

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