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–+ servings
Baked Apple Chips

Crispy Baked Apple Chips for a Guilt-Free Snack Delight

Enjoy these Baked Apple Chips, a healthy snack alternative that offers a delightful crunch and the essence of autumn.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Snacks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 apples Fuji or Honeycrisp Choose apples for sweetness and crisp texture.
  • 1 teaspoon Cinnamon Adjust to taste.
  • 2 tablespoon Granulated Sugar Optional for caramelization.
  • 1 tablespoon Lemon Juice Optional to prevent browning.

Equipment

  • Oven
  • Baking Sheets
  • Parchment paper
  • mandoline

Method
 

Preparation Steps
  1. Preheat your oven to 200°F (95°C). Prepare your baking sheets and parchment paper.
  2. Line your baking sheets with parchment paper.
  3. Slice the apples crosswise to about ⅛ inch thick, removing cores and seeds.
  4. Lightly brush the apple slices with lemon juice to prevent browning.
  5. Arrange the apple slices in a single layer on the baking sheets, ensuring they don't overlap.
  6. Mix cinnamon and optional sugar in a bowl and sprinkle over the apple slices.
  7. Bake the apples for the first hour, checking occasionally.
  8. Flip the apple slices after one hour and continue baking for another hour or until golden brown and crisp.
  9. Let the Baked Apple Chips cool on the baking sheets.
  10. Once cooled, transfer to an airtight container for storage.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 25gSodium: 1mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 1IUVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

Perfect for a healthy snack, these chips can be customized with various spices and stored to maintain their crunch.

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