Ingredients
Equipment
Method
Preparation
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine sweet potato cubes, olive oil, sea salt, black pepper, garlic powder, and smoked paprika. Toss until evenly coated.
- Spread the seasoned sweet potato cubes onto the prepared baking sheet in a single layer to ensure even cooking.
- Bake in the preheated oven for 25–30 minutes, flipping halfway through for even browning.
- While the sweet potatoes bake, melt unsalted butter in a saucepan and stir in parsley, rosemary, and thyme. Cook until fragrant.
- Once the sweet potatoes are done, sprinkle grated Parmesan cheese over them and drizzle the herb butter on top. Toss gently to combine.
- Serve immediately while hot for the best flavor and texture.
Nutrition
Notes
Ensure sweet potato pieces are uniform in size for even cooking. Avoid overcrowding the baking sheet for maximum crispiness. Use fresh herbs for optimal flavor.
