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–+ servings
Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites with Sweet-Spicy Sauce

Discover the thrill of Crispy Bang Bang Salmon Bites with this delightful sweet and spicy sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound Salmon Fillets Fresh, skinless fillets
  • to taste Spices (Salt, Pepper) For seasoning
  • 2 tablespoons Oil (For Cooking) Canola or vegetable oil
For the Bang Bang Sauce
  • ½ cup Mayonnaise Regular or Greek yogurt
  • 2 tablespoons Sriracha Adjust for heat preference
Optional Garnishes
  • 2 tablespoons Chives Chopped
  • 1 tablespoon Sesame Seeds Toasted

Equipment

  • skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Cut the salmon into uniform bite-sized cubes of roughly 1-inch. Season with salt and pepper.
  2. Heat 2 tablespoons of oil in a large skillet over medium-high heat until shimmering.
  3. Cook the salmon cubes in a single layer for about 3-4 minutes on each side until golden brown and crispy.
  4. Mix mayonnaise and sriracha in a bowl to prepare the bang bang sauce, adjusting sriracha to taste.
  5. Remove the salmon, toss in the sauce while hot, ensuring each piece is coated.
  6. Serve immediately, garnished with chives and sesame seeds for presentation.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 18gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1.5mg

Notes

Maintain the crispy texture by coating the salmon in sauce right after cooking. Garnish for visual appeal.

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