Crispy Buttermilk Chicken Fried Steak: Southern Comfort Awaits

This Crispy Buttermilk Chicken Fried Steak is a heartwarming Southern comfort dish, featuring tender steaks with a crunchy coating and rich gravy.

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Prep Time 30

Cook Time 20

Total Time 50

Servings: 4 steaks

Course: Dinner

Cuisine: Southern

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steaks

4 pieces Cube Steaks Substitute with pork or chicken if desired.
2 cups Buttermilk Regular milk with vinegar works too.

For the Coating

1 cup All-Purpose Flour Gluten-free flour is a great alternative.
1 teaspoon Salt Adjust based on preference.
1 teaspoon Pepper Adjust based on preference.
1 teaspoon Paprika

For Frying

Oil Neutral Oil for Frying Like vegetable or canola.

For the Gravy

1 cup Cream Dairy-free substitutes may alter flavor.
1 teaspoon Pepper Adjust based on spice preference.

Equipment

Deep skillet

Method

Step-by-Step Instructions

Soak your cube steaks in buttermilk for at least 30 minutes to tenderize them.
Set up your breading station with flour and seasonings in one bowl and an egg wash in another.
Coat the marinated steaks with the flour mixture, ensuring every inch is covered.
Heat oil in a deep skillet over medium-high heat until it shimmers.
Fry each side of the coated steaks for about 4-5 minutes until golden brown.
In the same skillet, whisk in flour to make a roux, then add cream gradually while stirring.
Drizzle the thickened gravy over the fried steaks and serve with sides.

Nutrition

Serving: 1steakCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 3mg

Notes

Serve with sides like mashed potatoes or biscuits for a complete meal.

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