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–+ servings
Canned Dill Pickle

Crispy Canned Dill Pickle Recipe That's Bursting with Flavor

Enjoy crispy canned dill pickles bursting with flavor, perfectly preserving your cucumbers for delightful snacking!
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 24 minutes
Total Time 1 hour 9 minutes
Servings: 4 jars
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brine Ingredients
  • 2 cups Water Use purified or filtered water
  • 1 cup White Vinegar or apple cider vinegar for a twist
  • 1 tablespoon Salt Kosher or canning salt
  • 1 tablespoon Sugar Adjust to personal taste
Pickle Ingredients
  • 4 cups Fresh Pickling Cucumbers Select firm, bumpy cucumbers
  • 3 cloves Garlic Fresh garlic, adjustable based on taste
  • 4 sprigs Fresh Dill Can substitute with dill seed

Equipment

  • Canning jars
  • large pot
  • Medium saucepan
  • Non-metallic utensil

Method
 

Canning Steps
  1. Sterilize your jars and lids by boiling them in water for about 10 minutes, then let them cool.
  2. Wash fresh pickling cucumbers and cut them into spears or slices.
  3. Combine water, white vinegar, salt, and sugar in a medium saucepan and bring to a boil.
  4. Layer cucumber pieces, garlic, and dill in your jars, leaving half an inch of headspace.
  5. Pour hot brine over cucumbers, remove air bubbles, and wipe jar rims clean.
  6. Seal jars with sterilized lids and metal bands, tightening them securely.
  7. Process jars in boiling water for about 10 minutes for preservation.
  8. Let the jars cool on a clean cloth or wire rack and check seals after 24 hours.
  9. Store sealed jars in a cool, dark place for at least two weeks to develop flavors.

Nutrition

Serving: 1jarCalories: 50kcalCarbohydrates: 14gProtein: 1gSodium: 300mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 25mgIron: 0.5mg

Notes

Ensure high-quality ingredients for best results and allow jars to sit for flavor development.

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