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Chicken Wonton Tacos Recipe

Crispy Chicken Wonton Tacos Recipe with Teriyaki Goodness

Try this Chicken Wonton Tacos Recipe featuring crispy wontons and savory teriyaki chicken, perfect for quick meals and easy customization.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: Asian, Fusion
Calories: 350

Ingredients
  

For the Wonton Shells
  • 1 pack Wonton wrappers or gluten-free wrappers
For the Filling
  • 1 pound Chicken breast can substitute with tofu or shrimp
  • 3 tablespoons Soy sauce or tamari for gluten-free
  • 2 tablespoons Honey adjust sweetness to taste
  • 1 tablespoon Rice vinegar or apple cider vinegar
  • 2 cloves Garlic or garlic powder
  • 1 teaspoon Fresh ginger or ground ginger
For the Toppings
  • 1 cup Cabbage shredded
  • 2 tablespoons Green onions chopped
  • 1 tablespoon Sesame seeds for garnish
  • 1 cup Spicy mayo for drizzling

Equipment

  • Medium saucepan
  • non-stick skillet
  • Deep pan
  • Muffin tin

Method
 

Step-by-Step Instructions
  1. Prepare the teriyaki glaze by combining soy sauce, honey, rice vinegar, minced garlic, and freshly grated ginger in a medium saucepan. Cook over medium heat until thickened slightly, about 5-7 minutes.
  2. Cook the diced chicken breast in a non-stick skillet over medium-high heat for 8-10 minutes until golden brown. Pour the prepared teriyaki glaze over the chicken and toss to coat.
  3. Prepare wonton shells by frying or baking until golden and crispy. Set aside to cool.
  4. Assemble the tacos by filling the crispy wonton shells with teriyaki-glazed chicken, shredded cabbage, chopped green onions, and sesame seeds. Drizzle with spicy mayo.
  5. Serve the tacos warm immediately for the best texture.

Nutrition

Serving: 2tacosCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

These tacos are perfect for customization. Try different proteins or toppings to suit your taste. Leftover filling can be stored separately to maintain crispness in shells.

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