Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the teriyaki glaze by combining soy sauce, honey, rice vinegar, minced garlic, and freshly grated ginger in a medium saucepan. Cook over medium heat until thickened slightly, about 5-7 minutes.
- Cook the diced chicken breast in a non-stick skillet over medium-high heat for 8-10 minutes until golden brown. Pour the prepared teriyaki glaze over the chicken and toss to coat.
- Prepare wonton shells by frying or baking until golden and crispy. Set aside to cool.
- Assemble the tacos by filling the crispy wonton shells with teriyaki-glazed chicken, shredded cabbage, chopped green onions, and sesame seeds. Drizzle with spicy mayo.
- Serve the tacos warm immediately for the best texture.
Nutrition
Notes
These tacos are perfect for customization. Try different proteins or toppings to suit your taste. Leftover filling can be stored separately to maintain crispness in shells.
