Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

In a large mixing bowl, whisk melted unsalted butter with granulated sugar and light brown sugar until smooth and creamy.

Add large eggs one at a time, mixing thoroughly, then stir in pure vanilla extract.

In a separate bowl, combine all-purpose flour, baking soda, and salt, then fold into the wet ingredients until just incorporated.

Gently fold in the semi-sweet chocolate chips until evenly distributed.

Drop rounded balls of dough on the prepared baking sheets, leaving 2-3 inches apart.

Bake for 9-11 minutes until golden brown edges form and slightly set centers appear.

Let cookies cool on baking sheets for 5 minutes before transferring to wire racks.