Preheat your oven to 350°F (175°C). Gather your mixing bowls, measuring cups, and a baking sheet lined with parchment paper.

In a mixing bowl, cream together 1 cup of softened unsalted butter, ¾ cup of granulated sugar, and ¾ cup of brown sugar for 2-3 minutes until fluffy.

Incorporate 2 large eggs, one at a time, beating well after each addition. Continue mixing until uniform.

Whisk together 2 ¼ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt in a separate bowl. Gradually add to wet ingredients.

Fold in 2 cups of chocolate chips gently, avoiding vigorous mixing.

Scoop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are golden while the centers remain slightly soft.

Cool on the baking sheet for about 5 minutes before transferring to a wire rack.