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–+ servings
Hash Brown Waffles

Crispy Hash Brown Waffles for a Breakfast Game Changer

Elevate your breakfast with Crispy Hash Brown Waffles, a delightful twist on breakfast fare that combines familiar flavors in a surprising format.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Russet Potatoes Peeled and shredded
  • 1 medium Yellow Onion Grated finely
  • ¼ cup All-Purpose Flour Can substitute with gluten-free blend
  • 1 large Egg At room temperature
  • 1 teaspoon Salt Adjust to taste
  • ½ teaspoon Black Pepper Optional
  • ½ teaspoon Garlic Powder Can use fresh minced garlic
  • 1 tablespoon Vegetable Oil For greasing the waffle iron
For Serving
  • Optional Toppings Such as poached eggs, avocado, or salsa
  • 1 cup Sour Cream For serving
  • 1 cup Fresh Fruit To balance savory flavors

Equipment

  • Waffle Iron

Method
 

Step‑by‑Step Instructions for Crispy Hash Brown Waffles
  1. Start by peeling and shredding 2 to 3 russet potatoes. Rinse the shredded potatoes under cold water to remove excess starch.
  2. To ensure your hash brown waffles are as crispy as possible, place the shredded potatoes in a clean towel and squeeze out any excess moisture.
  3. Grate one medium yellow onion and mix it into the bowl with the shredded potatoes.
  4. Add ¼ cup of all-purpose flour, 1 beaten egg, 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of garlic powder to the bowl. Mix well to combine.
  5. Preheat your waffle iron according to the manufacturer’s instructions and set it to medium-high heat.
  6. Grease the plates of the waffle iron and pour an adequate amount of the potato mixture onto the iron. Cook for about 8 to 10 minutes until golden brown and crispy.
  7. Remove the crispy hash brown waffle from the iron and serve immediately with your favorite toppings.

Nutrition

Serving: 1waffleCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

These waffles are perfect for meal prep and can be stored in the fridge or freezer for quick breakfasts.

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