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–+ servings
Haunted Hash Browns

Crispy Haunted Hash Browns for a Spooktacular Breakfast Delight

Delight in these Crispy Haunted Hash Browns, perfect for a spooktacular breakfast experience this Halloween!
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 hash browns
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 4 medium russet potatoes peeled and grated
  • 2 tablespoons olive oil or cooking spray for lighter option
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon pepper freshly ground for best flavor
  • 1 teaspoon garlic powder or onion powder as a substitute
  • as needed cooking spray for coating baking sheet
For Ghostly Shapes
  • as needed cookie cutters ghost-shaped
  • as needed fresh herbs optional for decoration

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Cookie Cutters

Method
 

Step-by-Step Instructions
  1. Begin by peeling and grating the russet potatoes. Rinse them under cold water to remove excess starch, then drain and pat dry.
  2. In a mixing bowl, combine the grated potatoes with olive oil, garlic powder, salt, and pepper. Toss until well coated.
  3. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper, lightly coating it with cooking spray.
  4. Using ghost-shaped cookie cutters, scoop the potato mixture, press firmly to shape, and pack tightly.
  5. Place the shaped hash browns on the baking sheet, leaving space between each piece. Bake for 25-30 minutes, flipping halfway, until golden brown.
  6. Cool the hash browns slightly and decorate with chopped herbs or olives to create ghostly faces.
  7. Serve warm and enjoy with toppings like avocado or salsa.

Nutrition

Serving: 1hash brownCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 300mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 1mgIron: 6mg

Notes

These haunted hash browns are best served fresh but can be stored in the fridge for up to 3 days or frozen for up to 2 months.

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