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–+ servings
Salmon Cakes

Crispy Homemade Salmon Cakes: Flavor-Packed & Gluten-Free

These crispy gluten-free salmon cakes are full of flavor and easy to make, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 20 minutes
Total Time 1 hour
Servings: 4 cakes
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Fresh Salmon or three 6-ounce cans of canned salmon
  • 2 large Eggs or substitute with a flax egg (1 tablespoon ground flaxseed + 3 tablespoon water)
  • ½ cup Mayonnaise or vegan mayo
For the Flavor
  • ¼ cup Fresh Herbs (e.g., dill, parsley) or dried herbs if fresh isn't available
  • 2 tablespoons Lemon Juice optional but recommended
  • 1 teaspoon Garlic Powder or fresh garlic for more flavor
  • to taste Salt
  • to taste Pepper

Equipment

  • skillet
  • Mixing Bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat oven to 375°F (190°C) and cook fresh salmon for 15-20 minutes until it flakes easily.
  2. In a bowl, mix flaked salmon, eggs, mayonnaise, herbs, lemon juice, garlic powder, salt, and pepper.
  3. Shape the mixture into patties about 2-3 inches in diameter and refrigerate for 15-20 minutes.
  4. Heat oil in a skillet over medium heat and cook the patties for about 4-5 minutes on each side until golden brown.
  5. Transfer to a plate lined with paper towels, serve warm, and pair with aioli or tartar sauce.

Nutrition

Serving: 1cakeCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 300mgPotassium: 400mgVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use the freshest salmon for best flavor, and avoid overmixing to keep the patties light and fluffy.

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