Preheat your oven to 400°F (200°C) to ensure even cooking for crispy Loaded Hashbrown Bites.

In a large mixing bowl, combine the frozen hashbrowns, shredded cheese, bacon bits, green onions, garlic powder, onion powder, salt, and pepper. Mix thoroughly.

Roll about a tablespoon of the mixture into a round patty, ensuring a thickness of about half an inch.

Line a baking sheet with parchment paper or lightly grease it. Arrange the patties on the sheet with space between them.

Bake in the preheated oven for 25–30 minutes until golden brown and crispy, rotating the sheet halfway through.

Remove from the oven and let cool for a few minutes before serving warm with your favorite dips.