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–+ servings
Mummy Mozzarella Sticks

Crispy Mummy Mozzarella Sticks: Fun Halloween Treats

These Mummy Mozzarella Sticks are fun Halloween treats with a delicious gooey interior and flaky exterior.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 16 sticks
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Filling
  • 12 sticks Mozzarella String Cheese Substitute with cheddar or pepper jack for a flavor twist.
For the Dough
  • 2 tubes Refrigerated Crescent Rolls Consider whole-wheat dough for a healthier option or homemade dough for a more personal touch.
For the Decorations
  • 16 pieces Candy Eyes Substitute with colorful candies or edible glitter for a festive flair.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Pastry brush
  • Freezer

Method
 

Step-by-Step Instructions
  1. Place mozzarella string cheese sticks in the freezer for 2 to 4 hours.
  2. Preheat your oven to 375°F (190°C).
  3. Unroll one tube of refrigerated crescent rolls and press the seams together to create a large sheet.
  4. Slice the dough into thin strips, about ½ inch wide.
  5. Wrap each frozen mozzarella stick with dough strips, sealing edges tightly.
  6. Line a baking sheet with parchment paper and place wrapped sticks on it.
  7. Refrigerate the wrapped mozzarella sticks for about 30 minutes.
  8. Bake the mozzarella sticks for about 10 minutes until golden brown.
  9. Press candy eyes onto each stick while warm.

Nutrition

Serving: 2sticksCalories: 150kcalCarbohydrates: 15gProtein: 7gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 250mgPotassium: 150mgVitamin A: 20IUCalcium: 10mgIron: 2mg

Notes

These Mummy Mozzarella Sticks are best enjoyed fresh, but can be stored in an airtight container for up to 3 days. Can be frozen for up to 2 months before baking.

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