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Oven-Baked Mini Hasselback Potatoes with Vegan Cajun Mayo

Crispy Oven-Baked Mini Hasselback Potatoes with Vegan Cajun Mayo

Delight in these Oven-Baked Mini Hasselback Potatoes with a zesty vegan Cajun mayo for a perfect snack or side.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 potatoes
Course: Snacks
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Mini Potatoes Choose small to medium-sized for that ideal crispy texture.
  • 2 tablespoons Olive Oil Helps to achieve that golden, crunchy exterior while enhancing flavor.
  • 1 teaspoon Salt A dash enhances the natural flavor of the potatoes.
For the Cajun Seasoning
  • 1 tablespoon Cajun Spice Mix Adds a spicy kick; feel free to use a store-bought blend or mix your own!
  • 1 teaspoon Smoked Paprika Heightens the smoky flavor profile perfect for satisfying taste buds.
  • ¼ teaspoon Cayenne Pepper Adjust to your spice preference for a personalized touch.
  • 1 teaspoon Garlic Powder Introduces a savory depth to the potatoes.
  • 1 teaspoon Dried Oregano Offers an aromatic flavor, balancing the spices beautifully.
For the Vegan Cajun Mayo
  • ½ cup Vegan Mayonnaise Acts as a creamy base for your zesty dip—make sure it's plant-based!
  • 1 tablespoon Lemon Juice Adds brightness and a refreshing zing to the mayo.
  • 1 teaspoon Cajun Spice Mix A touch enhances the flavor and gives the mayo its signature taste.

Equipment

  • Oven
  • baking tray
  • Parchment paper
  • Large bowl
  • Small bowl

Method
 

Steps
  1. Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.
  2. Wash the mini potatoes and pat them dry. Slice each potato thinly from the top, making sure not to cut all the way through.
  3. Toss the prepared potatoes in a large bowl with olive oil, salt, and the Cajun spice mix until fully coated.
  4. Arrange the seasoned potatoes on the baking tray without overcrowding them.
  5. Bake for 30–40 minutes, turning the tray halfway for even cooking. They’re done when crispy and golden.
  6. Mix vegan mayonnaise, lemon juice, and an extra pinch of Cajun spice in a small bowl until combined.
  7. Remove the baked potatoes from the oven, cool slightly, and serve warm with the vegan cajun mayo.

Nutrition

Serving: 1potatoCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 250mgPotassium: 500mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 4mg

Notes

Feel free to experiment with additional herbs and spices to customize your flavor profile further.

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