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Oven Fried Feta Rolls

Crispy Oven Fried Feta Rolls with Sweet Chili Honey Drizzle

Oven Fried Feta Rolls are a crispy, flavorful appetizer that blend creamy feta with phyllo pastry and a chili honey drizzle.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Phyllo
  • 1 package Phyllo pastry Fresh or frozen, thawed completely
For the Filling
  • 200 g Feta cheese, crumbled Can substitute with halloumi or goat cheese
  • 1 tablespoon Fresh dill, chopped Use dried dill at one-third of the quantity
  • 1 tablespoon Fresh mint, chopped Use dried mint but reduce quantity
  • 1 teaspoon Lemon zest
  • Freshly ground black pepper White pepper can be used as an alternative
For the Topping & Honey Drizzle
  • 3 tablespoons Olive oil, divided Extra virgin preferred for flavor
  • ¼ cup Honey Forms the base of the sweet drizzle
  • 1 tablespoon Chili flakes Adjust based on desired spiciness
  • 1 tablespoon Lemon juice

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing Bowl
  • knife
  • Brush
  • Saucepan

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine 200g of crumbled feta cheese with 1 tablespoon each of chopped fresh dill and mint, along with 1 teaspoon of lemon zest and a sprinkle of freshly ground black pepper. Mix until well combined.
  3. Lay one sheet of phyllo pastry on a clean surface and brush it generously with 1 tablespoon of olive oil. Place another sheet on top and brush that one too.
  4. Cut the layered phyllo into four equal strips.
  5. At the end of each phyllo strip, spoon about 1 tablespoon of the feta mixture, leaving about an inch at the edges clear.
  6. Fold the sides of the phyllo over the filling, then roll up each strip tightly from the filled end to form a cylinder.
  7. Brush the tops of each roll with the remaining olive oil.
  8. Bake for 18-20 minutes, watching closely for a golden-brown finish.
  9. While they bake, mix together honey with chili flakes and lemon juice in a saucepan. Warm over low heat until runny.
  10. Remove the rolls from the oven and drizzle with the warm chili honey.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 9gSaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Serve warm for the best flavor and texture, especially when drizzled with chili honey.

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