Crispy Pickle Cheese Bites: Your New Favorite Snack Sensation

Crispy Pickle Cheese Bites are a quick, customizable snack that perfectly blends gooey cheese and tangy pickle crunch.

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Prep Time 10

Cook Time 10

Cooling Time 5

Total Time 20

Servings: 4 bites

Course: Snacks

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Mixture

1 cup Shredded Cheddar Cheese Substitute with Monterey Jack or pepper jack for a twist.
1 cup Shredded Mozzarella Cheese Provolone or Gouda work great, too.
½ cup Finely Chopped Dill Pickles Try bread-and-butter pickles or pickled jalapeños for different flavors.
1 teaspoon Garlic Powder Consider subs with onion powder for an extra kick.

For the Coating

1 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.
Nonstick Spray/Parchment Paper Helps with easy baking and cleanup.

Equipment

Oven
Mixing Bowl
Baking Sheet
Parchment paper

Method

Step-by-Step Instructions for Crispy Pickle Cheese Bites

Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or nonstick spray.
In a large mixing bowl, combine shredded cheddar and mozzarella cheeses with finely chopped dill pickles and garlic powder.
Scoop out portions of the cheese mixture and roll them into small balls. Arrange the bites on the prepared baking sheet.
Bake the bites for about 10 minutes, or until golden brown and crispy.
Remove from the oven and let them cool for a few moments before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These bites can be customized with various cheeses and seasonings to fit your taste preferences. Consider dipping them in ranch or sriracha mayo for extra flavor.

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