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Refrigerator Dill Pickles

Crispy Refrigerator Dill Pickles You Can Make in a Day

Enjoy these easy refrigerator dill pickles packed with flavor and crunch, ready in just 24 hours.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 20 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 46
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brine
  • 1 cup white vinegar substitute with apple cider vinegar for milder taste
  • 1 cup water
  • ¼ cup white sugar optional, substitute with honey for a twist
  • 2 tablespoons salt use kosher or sea salt
For the Pickles
  • 4 medium pickling cucumbers avoid waxed varieties
  • 1 small onion red or white onions work well
  • 1 bunch fresh dill dried dill can be used in a pinch
  • 3 cloves garlic smashed
For the Seasoning
  • 1 teaspoon whole black peppercorns
  • 1 tablespoon whole mustard seed optional, ground mustard can be used as a substitute

Equipment

  • Medium saucepan
  • quart-size mason jars

Method
 

Preparation Steps
  1. In a medium saucepan, combine 1 cup of white vinegar and 1 cup of water, then bring the mixture to a boil over medium-high heat.
  2. Once boiling, carefully add ¼ cup of white sugar and 2 tablespoons of salt, stirring until dissolved.
  3. Remove the brine from the heat and allow it to cool to room temperature, which will take about 15-20 minutes.
  4. While the brine cools, take clean quart-size mason jars and start packing them with sliced pickling cucumbers and onions, leaving about 1 inch of headspace at the top.
  5. Add smashed garlic cloves, fresh dill sprigs, whole black peppercorns, and optional mustard seeds for added flavor.
  6. Once the brine has cooled completely, carefully pour it over the packed vegetables in the jars, ensuring that all pieces are fully submerged.
  7. Secure the lids on the jars tightly, ensuring a proper seal. Place the jars in the refrigerator and let them chill for at least 24 hours.
  8. After waiting patiently, your Easy Refrigerator Dill Pickles are ready to enjoy!

Nutrition

Serving: 1jarCalories: 46kcalCarbohydrates: 11gSodium: 800mgPotassium: 120mgFiber: 1gSugar: 4gVitamin A: 100IUVitamin C: 2mgCalcium: 30mg

Notes

Store pickles in a sealed jar in the fridge for up to 90 days. Always use a clean utensil when serving to maintain freshness.

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