Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and ensure the oven rack is in the middle position.
- Peel the sweet potatoes and cut them into 1-inch cubes.
- Melt the unsalted butter in a small saucepan, then stir in Parmesan, parsley, rosemary, garlic powder, salt, and pepper.
- Pour the herb butter mixture over the sweet potato cubes and toss to coat evenly.
- Spread the coated sweet potato bites in a single layer on a lined baking sheet.
- Bake for 20-25 minutes, flipping halfway until golden brown and tender.
- Let cool slightly, then serve hot as a side dish, snack, or appetizer.
Nutrition
Notes
Ensure sweet potato bites are well spaced on the baking sheet to avoid steaming. Use parchment paper for easy cleanup and crispiness.
