Start by peeling and dicing your potatoes into 1-inch pieces, which should take about 10 minutes. Place them in the crock pot.

Evenly layer the diced potatoes in the crock pot and sprinkle with ranch seasoning mix, followed by a layer of shredded cheddar cheese and crumbled bacon if using.

Pour the chicken or vegetable broth over the layered ingredients, ensuring everything is submerged.

Cover the crock pot and set it on low for 7-8 hours or on high for 4 hours until the potatoes are tender.

Once cooked, stir in the heavy cream or half-and-half. Blend a portion for a creamier texture if desired.

Adjust seasoning with salt and pepper as needed, then stir well.

Ladle into bowls and garnish with additional cheese, crispy bacon bits, or green onions if desired.