Crock Pot Green Bean Casserole for Easy Holiday Comfort

This Crock Pot Green Bean Casserole is a comforting dish perfect for holiday gatherings, with its creamy texture and crunchy topping.

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Prep Time 15

Cook Time 2

Total Time 2 15

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cans Cut Green Beans Drained
1 can Cream of Mushroom Soup Can substitute with cream of chicken
0.5 cup Milk Half-and-half for richness
1 teaspoon Salt Adjust to taste
1 teaspoon Black Pepper Freshly ground for maximum flavor
1 teaspoon Onion Powder Can substitute with garlic powder

For the Topping

1 cup French-Fried Onions Reserve half for topping

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Prepare the crock pot by spraying with nonstick cooking spray or lining it with a crock pot liner.
Add the drained cut green beans into the prepared crock pot, spreading them evenly.
In a medium mixing bowl, mix the cream of mushroom soup, milk, salt, black pepper, and onion powder until smooth.
Pour the creamy mixture over the green beans and gently stir to combine.
Fold half of the French-fried onions into the casserole mixture.
Cover and cook on low for 2-3 hours or on high for about 1 hour until bubbly.
Uncover and sprinkle remaining French-fried onions on top, cooking uncovered until crispy.
Serve warm and enjoy your delicious casserole!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For best results, ensure to drain the green beans well to avoid a soggy casserole. This dish is perfect for holiday gatherings and can be customized to suit dietary preferences.

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