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–+ servings
Crock Pot Lasagna Soup

Crock Pot Lasagna Soup: Cozy Comfort in Every Bite

Experience the comforting delight of Crock Pot Lasagna Soup, a hearty dish that's easy to customize and perfect for those chilly nights.
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Prep Time 10 minutes
Cook Time 6 hours
Pasta Cooking Time 30 minutes
Total Time 6 hours 40 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Beef can swap for ground turkey or plant-based alternatives
  • 1 medium Onion chopped; shallots can be used as an alternative
  • 3 cloves Garlic minced; fresh works best
  • 28 oz Crushed Tomatoes can use diced tomatoes for chunkier texture
  • 4 cups Vegetable or Chicken Broth vegetable broth for vegetarian option
For the Texture
  • 8 oz Pasta use gluten-free for gluten-free option
  • 1 cup Mozzarella Cheese shredded; mixing in Parmesan elevates flavor

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In your slow cooker, combine the ground beef, chopped onion, and minced garlic. Set to low and cook for 4-6 hours or on high for 2-3 hours.
  2. Once the ground beef is cooked, stir in the crushed tomatoes and vegetable or chicken broth. Mix well until all ingredients are combined.
  3. Cover the slow cooker and let the soup simmer for about 4-6 hours on low or 2-3 hours on high.
  4. About 30 minutes before serving, stir in your choice of pasta.
  5. Once the pasta is tender, add shredded mozzarella cheese and stir until it's melted into the soup.
  6. Serve the soup in bowls, garnished with fresh basil or parsley if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 22gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 15mg

Notes

This soup can be customized with your choice of vegetables and proteins, making it perfect for everyone.

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