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Crockpot Bruschetta Chicken

Crockpot Bruschetta Chicken: Easy Italian Comfort Food

Crockpot Bruschetta Chicken is a comforting dish with tender chicken, vibrant tomatoes, and aromatic basil, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Can substitute with 3 large chicken breasts
  • 1 small Red Onion Diced
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 3 cloves Minced Garlic
  • 1 tablespoon Italian Spice Blend Can substitute with Italian seasoning
  • 14.5 ounces Canned Diced Tomatoes Choose ones with herbs for extra flavor
  • 1 tablespoon Extra Virgin Olive Oil Can replace with vegetable oil
  • 2 tablespoons Balsamic Vinegar Adjust according to your taste preference
For the Toppings
  • 0.5 cup Mozzarella Cheese Opt for low-fat for lighter version
  • 2 tablespoons Parmesan Cheese Can substitute with Pecorino Romano
  • 0.25 cup Fresh Basil Can substitute with parsley if not available
  • 1 large Tomato Optional topping

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Prepare the Slow Cooker: Spray the slow cooker with non-stick spray for easy cleanup.
  2. Add Onion and Garlic: Layer the diced red onion and minced garlic at the bottom.
  3. Season the Chicken: Place the chicken thighs on top and season with salt, pepper, and Italian blend.
  4. Add Oils and Tomatoes: Drizzle the olive oil and balsamic vinegar, then add the diced tomatoes.
  5. Set for Cooking: Cover and cook on low for 6-8 hours or high for 4 hours.
  6. Add the Finishing Touches: After cooking, add mozzarella and Parmesan cheese on top.
  7. Freshen it Up: Sprinkle chopped fresh basil over the chicken before serving.
  8. Serve and Enjoy: Serve over pasta, toasted garlic bread, or salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For an enhanced flavor, add chopped bell peppers or olives. Use fresh herbs when possible.

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