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Crockpot Chicken Tacos

Crockpot Chicken Tacos That Make Dinner Effortless & Tasty

These Healthy Crockpot Chicken Tacos are effortless to prepare, using a handful of ingredients for a delicious and protein-rich meal.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 15 minutes
Total Time 6 hours 30 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless Skinless Chicken Breasts Can substitute with chicken thighs for richer flavor.
  • 2 cups Chicken Broth Low-sodium preferred.
For the Spice Blend
  • 2 tablespoon Chili Powder Substitute with cayenne for more heat.
  • 1 tablespoon Cumin No direct substitute, but coriander can offer flavor.
  • 1 tablespoon Paprika Smoked paprika can enhance flavor.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be substituted.
  • 1 teaspoon Onion Powder Fresh onions can be used, cooking times may vary.
For Assembly
  • 1 cup Salsa (Red or Green) Any mild or spicy salsa will work.
  • 2 tablespoon Fresh Lime Juice Bottled juice is an alternative.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place the boneless skinless chicken breasts in your crockpot, evenly spread across the bottom.
  2. Add the Spices: Sprinkle chili powder, cumin, paprika, garlic powder, and onion powder over the chicken.
  3. Pour the Salsa: Pour red or green salsa over the chicken and add fresh lime juice if desired.
  4. Add Chicken Broth: Pour chicken broth into the crockpot, covering the chicken halfway.
  5. Cook the Chicken: Cover and set on low for 4 to 6 hours or high for 3 to 4 hours.
  6. Shred the Chicken: Once cooked, remove chicken and shred with two forks or a stand mixer.
  7. Return Chicken to the Crockpot: Mix the shredded chicken back with the cooking juices and let it sit covered for 10-15 minutes.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

For best results, cut chicken into similar sizes for even cooking and avoid high heat cooking to prevent drying out. Leftovers can be refrigerated for up to four days.

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