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–+ servings
Crockpot Chicken Vegetable Soup

Crockpot Chicken Vegetable Soup - Hearty Comfort in a Bowl

Crockpot Chicken Vegetable Soup is a comforting and effortless dish that combines tender chicken and vibrant vegetables, perfect for nourishing your family.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 lbs Boneless Skinless Chicken Thighs
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Black Pepper Adjust according to taste
  • 4 cups Potatoes Cut into ½-inch cubes
  • 2 stalks Celery Chopped
  • 2 medium Carrot Diced
  • 1 medium Onion Chopped
  • 4 cloves Garlic Minced
For Herbs and Seasoning
  • 1 leaf Bay Leaf Remove before serving
  • 1 teaspoon Thyme Fresh or dried
For the Broth and Veggies
  • 6 cups Chicken Broth Low-sodium recommended
  • 1 cup Peas Fresh or frozen
  • ¼ cup Fresh Parsley For garnish

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place the chicken thighs in the bottom of your crockpot and season with salt and black pepper.
  2. Add the Vegetables: Layer in chopped potatoes, diced celery, carrots, onion, and minced garlic. Add bay leaf and thyme.
  3. Pour in the Broth: Pour the chicken broth over the vegetables and chicken until well submerged.
  4. Set the Cooking Time: Cover the crockpot and cook on HIGH for 3-4 hours or LOW for 8 hours.
  5. Check for Doneness: Use a meat thermometer to check if chicken is at least 165°F. Cook longer if necessary.
  6. Shred the Chicken: Remove cooked chicken and shred it. Return to the pot and mix well.
  7. Add the Peas: Stir in peas and heat for an additional 5-10 minutes until warmed through.
  8. Final Touches: Remove bay leaf, taste, adjust seasoning, and garnish with fresh parsley before serving.

Nutrition

Serving: 1cupCalories: 290kcalCarbohydrates: 30gProtein: 25gFat: 8gSaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

This soup is versatile; feel free to customize with your favorite veggies or proteins.

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