Crockpot Fireball Whisky Candied Pecans for Sweet Crunchy Bliss

Make delicious Crockpot Fireball Whisky Candied Pecans that are perfect for snacks or gifts, combining sweet and spicy flavors for a crunchy treat.

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Prep Time 15

Cook Time 2 30

Cooling Time 45

Total Time 3 30

Servings: 8 servings

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pecans

4 cups Pecan halves Feel free to swap with walnuts or almonds.

For the Sweet Coating

1 cup Granulated sugar Maple syrup or agave nectar can also be used.
½ cup Fireball Whisky Use regular whisky for a milder taste if preferred.
¼ cup Unsalted butter (melted)
1 tablespoon Vanilla extract
2 teaspoons Ground cinnamon Adjust to taste.
½ teaspoon Salt

Equipment

Crockpot
Mixing Bowl
Parchment paper

Method

Step‑by‑Step Instructions

Prepare Your Crockpot: Spray the inside of your crockpot with cooking spray.
Mix the Coating: In a bowl, combine granulated sugar, Fireball Whisky, melted butter, vanilla, cinnamon, and salt until smooth.
Coat the Pecans: Pour pecan halves into the bowl and toss until fully coated.
Spread in the Crockpot: Transfer coated pecans to the crockpot and spread evenly.
Cook to Perfection: Cover and cook on low for 2 to 2.5 hours, stirring every 30 minutes.
Cool the Pecans: Let the pecans cool in the crockpot for about 10 minutes.
Final Touches: Transfer cooled pecans onto a parchment-lined baking sheet to cool completely for 30–45 minutes.

Nutrition

Serving: 1ozCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 10IUCalcium: 20mgIron: 0.5mg

Notes

These candied pecans are perfect for snacking or gifting. Store in an airtight container.

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