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–+ servings
Crockpot Kielbasa and Green Beans

Crockpot Kielbasa and Green Beans: Easy Comfort Food Delight

This simple Crockpot Kielbasa and Green Beans recipe delivers delicious comfort food with minimal effort.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 lb Kielbasa Sausage substitute with turkey or chicken sausage for a lighter option
  • 1 lb Green Beans trim the ends, both fresh and frozen varieties work
  • 4 medium Potatoes peeled and cubed
  • 1 medium Onion finely chopped
  • 4 cloves Garlic minced
  • 4 cups Chicken Broth vegetable broth is a good substitute
  • 2 tablespoon Olive Oil for sautéing the sausage and veggies
  • to taste Salt
  • to taste Pepper freshly cracked is best
  • ¼ teaspoon Red Pepper Flakes optional, for heat
For Garnishing
  • 1 tablespoon Fresh Parsley finely chopped, can substitute with chives

Equipment

  • Slow Cooker
  • skillet

Method
 

Step‑by‑Step Instructions
  1. Prepare the Crockpot by placing it on a stable surface and setting to low heat.
  2. In a skillet, heat olive oil over medium heat for 2 minutes. Add sliced kielbasa, sauté for 5 minutes until browned.
  3. In the same skillet, add chopped onions and minced garlic, sauté for 2-3 minutes until onions are translucent.
  4. Transfer cubed potatoes and green beans to the crockpot, layering evenly at the bottom.
  5. Gently place the browned kielbasa on top of the veggies.
  6. Pour chicken broth over all ingredients in the crockpot.
  7. Season with salt, pepper, and red pepper flakes if desired. Stir gently.
  8. Cover the crockpot and set to low for 6-8 hours or high for 3-4 hours.
  9. Once cooked, remove the lid, stir gently, and adjust seasonings as necessary.
  10. Serve in bowls, garnished with chopped parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 800mgPotassium: 700mgFiber: 6gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

To store leftovers, place in an airtight container; can be enjoyed for up to three days in the fridge or frozen for future meals.

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