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–+ servings
Crockpot Lasagna Soup

Crockpot Lasagna Soup: Comfort Food That Warms Your Soul

Crockpot Lasagna Soup is a hearty, customizable dish that combines rich flavors and creamy textures for a comforting meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Ground Beef Can substitute with turkey or meat alternatives
  • 1 medium Onion Diced
  • 2 cloves Garlic Minced
  • 4 cups Chicken Broth
  • 14.5 ounces Diced Tomatoes Canned
  • 2 tablespoons Tomato Paste
For the Herbs & Spices
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Rosemary
  • ½ teaspoon Crushed Red Pepper Flakes Adjust to taste
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Noodles & Cheese
  • 9 sheets Lasagna Noodles Broken into pieces
  • 15 ounces Ricotta Cheese
  • ½ cup Parmesan Cheese Grated
  • 2 cups Mozzarella Cheese Shredded
For the Garnish
  • ¼ cup Fresh Basil Chopped

Equipment

  • Crockpot
  • skillet

Method
 

Step-by-Step Instructions
  1. Brown the beef in a skillet over medium heat for 5-7 minutes.
  2. Sauté onions and garlic in the skillet with the beef until translucent, about 3 minutes.
  3. Combine the beef mixture with broth, tomatoes, tomato paste, and spices in the crockpot.
  4. Slow cook on low for 7-8 hours or high for 3-4 hours.
  5. Add broken lasagna noodles 30 minutes before serving.
  6. Mix ricotta and parmesan cheese until smooth.
  7. Stir in mozzarella cheese just before serving.
  8. Serve and garnish with the ricotta-parmesan mixture and fresh basil.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 34gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 75mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

For gluten-free version, monitor cooking time for gluten-free noodles. Use mushrooms or lentils for vegetarian option.

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