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–+ servings
Crockpot Meatball Pot Roast

Crockpot Meatball Pot Roast: Family Comfort in Every Bite

Crockpot Meatball Pot Roast offers a comforting meal with tender meatballs and vibrant vegetables, simmered in rich gravy.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Can use ground turkey or chicken for lighter option.
  • 1 cup Panko Breadcrumbs Can substitute with regular breadcrumbs if needed.
  • ½ cup Whole Milk Use almond milk for dairy-free option.
  • 1 cup Diced Onions Chopped shallots can be a milder substitute.
  • 1 packet Beefy Onion Soup Mix Replace with onion powder and beef broth if desired.
  • 1 large Egg For vegan option, use a flax egg.
For the Gravy and Vegetables
  • 4 cups Beef Broth Use vegetable broth for lighter flavor.
  • 2 tablespoon Tomato Paste Can substitute with crushed tomatoes in a pinch.
  • 2 tablespoon Soy Sauce Coconut aminos can serve as a gluten-free substitute.
  • 4 medium Potatoes Substitute with sweet potatoes or other root vegetables.
  • 2 cups Baby Carrots Can use regular carrots cut into similar sizes.
  • 1 tablespoon Cornstarch Arrowroot powder is a good gluten-free alternative.

Equipment

  • Crockpot
  • skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the panko breadcrumbs and whole milk, stirring until the breadcrumbs are thoroughly moistened.
  2. Add the ground beef, diced onions, egg, and beefy onion soup mix to the bowl. Mix until fully incorporated.
  3. Roll mixture into meatballs about 1–1½ inches in diameter and place on a plate.
  4. Heat a skillet over medium-high heat with a splash of oil, searing meatballs for 1–2 minutes on each side until browned.
  5. In the crockpot, pour in the beef broth, followed by the tomato paste and soy sauce, stirring well.
  6. Add the seared meatballs, diced potatoes, baby carrots, and any remaining diced onions to the crockpot.
  7. Cover and cook on low for about 7–8 hours or high for 4–5 hours.
  8. For a thicker gravy, mix cornstarch with cold water and stir into the crockpot during the last 30 minutes.
  9. Check for doneness, ladle into bowls, serve warm, and enjoy.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 3mg

Notes

This recipe is perfect for easy meal prep—a comforting family dinner ready to be enjoyed whenever you like!

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