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–+ servings
Crumbl Cookies Copycat

Crumbl Cookies Copycat: Soft, Chewy Bliss at Home

Enjoy the soft, chewy goodness of Crumbl Cookies Copycat at home with this customizable recipe.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with gluten-free flour if needed.
  • 1 teaspoon Baking Soda Always use fresh for best results.
  • ½ teaspoon Salt Enhances flavor.
  • 1 cup Softened Butter Coconut oil is a dairy-free alternative.
  • ¾ cup Brown Sugar Light brown sugar works fine as a substitute.
  • ¾ cup Granulated Sugar Adjust to match your taste preference.
  • 2 large Eggs For a vegan version, try flaxseed meal with water.
  • 2 teaspoons Vanilla Extract Opt for pure extract for best taste.
For the Mix-Ins
  • 1–2 cups Chocolate Chips Try nuts or dried fruit for variation.
  • Sprinkles Use for funfetti version.

Equipment

  • Electric Mixer
  • Mixing bowls
  • Baking Sheet
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
  3. Cream together 1 cup of softened butter, ¾ cup of brown sugar, and ¾ cup of granulated sugar until light and fluffy.
  4. Add 2 large eggs one at a time and 2 teaspoons of vanilla extract, mixing after each addition.
  5. Gradually add the dry mixture to the wet ingredients and mix on low speed until combined.
  6. Fold in 1–2 cups of chocolate chips or your chosen mix-ins gently.
  7. Drop portions of dough onto the prepared baking sheet, leaving about 2 inches between each scoop.
  8. Bake for 10–12 minutes until edges are golden and centers are slightly underbaked.
  9. Let cookies cool on the baking sheet for about 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 30mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for thicker cookies. Monitor baking time closely to ensure soft centers.

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