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Baechu-geotjeori

Crunchy Baechu-geotjeori: Quick Fresh Kimchi Bliss

Experience the vibrant, crunchy goodness of Baechu-geotjeori, a quick fresh kimchi that adds zest to any meal.
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Prep Time 30 minutes
Soaking Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salads
Cuisine: Korean
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kimchi Base
  • 1 head Napa Cabbage fresh and crisp
  • 1 cup Coarse Salt for salting
  • 4 cups Water for soaking
For the Flavorful Seasoning
  • 1 bunch Chives or scallions as substitute
  • 2 sticks Green Onions chopped
  • 3 tablespoons Gochugaru Korean red chili flakes
  • 3 cloves Minced Garlic fresh
  • 2 tablespoons Plum Extract or sugar as alternative
  • 1 tablespoon Fish Sauce or additional plum extract
  • 1 tablespoon Sugar to balance flavor
  • 2 teaspoons Korean Fermented Salted Shrimp (Saeujeot) optional

Equipment

  • Mixing Bowl
  • Plate
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Begin by cutting the napa cabbage into bite-sized pieces and combine with coarse salt and water in a mixing bowl.
  2. Place a flat plate on top of the cabbage to keep it submerged in saltwater for 30 minutes.
  3. Rinse the cabbage thoroughly under cold water to remove excess salt and drain well.
  4. In a bowl, mix together gochugaru, minced garlic, plum extract, fish sauce, sugar, and salted shrimp until smooth.
  5. Add rinsed cabbage, chopped green onions, and chives to the seasoning paste, and massage well to coat.
  6. Serve immediately topped with sesame seeds.

Nutrition

Serving: 1servingCalories: 45kcalCarbohydrates: 10gProtein: 1gSodium: 650mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Best enjoyed fresh to experience the delightful crunch and bright flavor. Store in an airtight container for up to 2 days in the fridge.

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