Begin by washing and drying your cucumbers and bell peppers. Thinly slice the cucumbers, red bell pepper, yellow bell pepper, and red onion. Combine in a large mixing bowl.

Chop the fresh dill and parsley finely, then sprinkle over the vegetables in the bowl. Gently toss to coat the vegetable slices with herbs.

In a separate bowl, combine olive oil, red wine vinegar, honey, salt, and black pepper. Whisk vigorously until emulsified.

Drizzle the vinaigrette over the vegetables and gently toss to ensure even coating without bruising the veggies.

If using feta cheese, crumble it over the salad and mix gently to distribute the flavor.

Let the salad rest at room temperature for at least 10 minutes before serving to allow flavors to meld.