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3 Ingredient Coconut Truffles

Decadent 3 Ingredient Coconut Truffles You'll Love to Make

These 3 Ingredient Coconut Truffles are no-bake delights that combine shredded coconut, sweetened condensed milk, and dark chocolate for a quick and easy treat.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 2 cups Shredded Coconut Unsweetened optional for less sweetness
  • 1 cup Sweetened Condensed Milk Coconut cream is a dairy-free alternative
  • 1 cup Dark Chocolate Can substitute with milk chocolate for a sweeter taste

Equipment

  • Mixing Bowl
  • Spatula
  • Parchment-lined baking sheet
  • microwave-safe bowl
  • Fork

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine 2 cups of shredded coconut with 1 cup of sweetened condensed milk. Mix until sticky and no dry flakes remain.
  2. Scoop out tablespoon-sized portions and roll into 1-inch balls, placing them on a lined baking sheet.
  3. Chill the truffles in the refrigerator for 30 minutes to allow them to firm up.
  4. Melt 1 cup of dark chocolate in a microwave-safe bowl until smooth, mixing in 30-second intervals.
  5. Dip each truffle into the melted chocolate using a fork and return to the lined baking sheet.
  6. Let the dipped truffles set in the refrigerator for another 30 minutes until the chocolate hardens.
  7. Serve chilled or store in an airtight container in the refrigerator for up to one week.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 40mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Ensure even mixing of ingredients for best results. Customize your truffles with nuts or fruits as desired.

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