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Banana Pecan Caramel Cake

Decadent Banana Pecan Caramel Cake for Sweet Memories

Delicious Banana Pecan Caramel Cake to evoke sweet memories and smiles.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2.5 cups all-purpose flour provides structure and stability
  • 1 tablespoon baking powder acts as a leavening agent
  • 1 teaspoon baking soda enhances browning and adds tenderness
  • 1 teaspoon salt balances sweetness
  • 1 cup unsalted butter gives rich flavor and moist texture
  • 1 cup granulated sugar sweetens the batter
  • 1 cup brown sugar contributes moisture and caramel flavor
  • 3 large eggs serves as a binder
  • 1 teaspoon vanilla extract imparts a sweet, aromatic flavor
  • 1 cup mashed ripe bananas provides moisture and natural sweetness
  • 1 cup buttermilk adds tanginess and moisture
  • 1 cup chopped pecans brings crunch and nutty goodness
For the Caramel Frosting
  • ½ cup unsalted butter for richness
  • 1 cup packed brown sugar
  • ½ cup heavy cream
  • 2 cups powdered sugar sweetens and thickens the frosting
  • 1 teaspoon vanilla extract
  • optional garnish of chopped pecans enhances texture and appeal

Equipment

  • Oven
  • Cake pans
  • Mixing bowls
  • Electric Mixer
  • Spatula
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare three 9-inch round cake pans by greasing them and lightly flouring.
  2. In a mixing bowl, whisk together the dry ingredients until well combined and set aside.
  3. In a large bowl, cream the butter and sugars until light and fluffy, then add eggs, vanilla, and bananas.
  4. Gradually mix in the dry ingredients, alternating with buttermilk. Fold in chopped pecans.
  5. Divide the batter and bake for 25-30 minutes, then cool in pans for 10 minutes.
  6. Melt butter for frosting, stir in brown sugar and cream, then beat in powdered sugar and vanilla once cooled.
  7. Assemble the cake layers with frosting in between, and garnish with chopped pecans.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 35gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Monitor baking closely to achieve perfect texture.

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