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Best Keto Brownies Recipe

Decadent Best Keto Brownies Recipe for Guilt-Free Indulgence

Discover the best Keto Brownies recipe with only 1g net carbs, perfect for satisfying your sweet tooth guilt-free.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 16 squares
Course: Dessert
Cuisine: Keto
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 3 large eggs Or flaxseed meal for vegan alternative
  • 1 cup almond flour Can substitute with coconut flour (¼ cup)
  • ¾ cup cocoa powder Natural unsweetened is recommended
  • ½ cup unsalted butter Melted; substitute with coconut oil for dairy-free
  • ½ cup monk fruit sweetener Other keto sweeteners like erythritol can be used
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ½ teaspoon kosher salt

Equipment

  • 9x9-inch baking dish
  • Mixing Bowl
  • Whisk

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease or line a 9x9-inch baking dish.
  2. Whisk together melted butter and cocoa powder until smooth.
  3. Stir in monk fruit sweetener, vanilla extract, and kosher salt until combined.
  4. Beat in eggs one at a time until smooth and thickened.
  5. Fold in almond flour and baking powder until just combined.
  6. Pour the batter into your prepared baking dish and spread evenly.
  7. Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
  8. Let cool for 15 minutes before transferring to a wire rack and cutting into squares.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 1gProtein: 3gFat: 10gSaturated Fat: 4gCholesterol: 100mgSodium: 120mgFiber: 1gIron: 2mg

Notes

Use room temperature eggs for better incorporation. Customize with nuts or sugar-free chocolate chips if desired.

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