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–+ servings
Black Velvet Cupcakes

Decadent Black Velvet Cupcakes for a Spooktacular Treat

Indulge in Black Velvet Cupcakes, a moist and tender dessert perfect for Halloween festivities.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 2 cups all-purpose flour can substitute with cake flour
  • ¾ cup black cocoa powder can substitute with Dutch-process cocoa
  • 1 teaspoon baking soda ensure freshness
  • ½ teaspoon kosher salt halve if using table salt
  • 2 large eggs room temperature
  • 1½ cups sugar granulated or caster sugar
  • 1 cup vegetable oil can substitute with melted coconut oil
  • 2 teaspoons vanilla extract use pure extract
  • 1 cup buttermilk can be replaced with milk and vinegar mix
  • 1 tablespoon white vinegar important for leavening
For the Frosting
  • ½ cup unsalted butter room temperature
  • 4 cups confectioners' sugar
  • ¾ cup heavy cream can use milk if needed

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • stand mixer
  • Piping bag

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together the flour, black cocoa powder, baking soda, and kosher salt.
  3. In a separate jug, whisk together the eggs, vegetable oil, buttermilk, vanilla extract, white vinegar, and sugar until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Spoon the batter into the cupcake liners, filling each halfway, and bake for 18-20 minutes.
  6. Let the cupcakes cool in the tin for 5-10 minutes before transferring them to a wire rack.
  7. For the frosting, beat together the butter and confectioners' sugar until thick, then mix in vanilla, salt, cocoa powder, and cream until smooth.
  8. Frost the cooled cupcakes using a piping bag or spatula and enjoy!

Nutrition

Serving: 1cupcakeCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 30mgIron: 2mg

Notes

Use room temperature ingredients for better mixing and a fluffier texture. Ensure all cocoa is fresh for best results.

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