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Blueberry Blondies

Decadent Blueberry Blondies That Will Brighten Your Day

These Blueberry Blondies are soft, chewy, and bursting with juicy blueberries—perfect for summer picnics or cozy gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Blondie Base
  • 0.5 cups Unsalted Butter Adds moisture and richness; if using salted butter, reduce added salt.
  • 1 cups White Chocolate Chips Provides sweetness and creaminess; vanilla chips work as a delicious substitute.
  • 1 cups Granulated Sugar Sweetens the batter and aids in texture; consider reducing for a less sweet treat.
  • 1 teaspoon Vanilla Extract Enhances the flavor profile; almond extract can be swapped for a unique twist.
  • 2 large Eggs Vital for structure and moisture; no substitutions here to maintain the perfect texture.
  • 1 cups All-Purpose Flour The essential building block for structure; substitute with a gluten-free blend if needed.
  • 0.5 teaspoon Salt Balances sweetness; no substitutes, but you can reduce it if using salted butter.
  • 1 cups Fresh Blueberries Adds fruity flavor and natural sweetness; frozen blueberries are not recommended for this recipe.

Equipment

  • Medium saucepan
  • Mixing Bowl
  • Spatula
  • baking dish

Method
 

Step-by-Step Instructions
  1. Melt the butter and chocolate: In a medium saucepan, melt ½ cup of unsalted butter over medium heat, stirring gently to ensure even melting. Once melted, remove from heat and pour over 1 cup of white chocolate chips in a mixing bowl. Let sit for 5 minutes before stirring until smooth.
  2. Combine sugar and flavors: Add 1 cup of granulated sugar to the cooled mixture, mixing well. Stir in 1 teaspoon of vanilla extract, ensuring sugar is fully incorporated. Crack in 2 large eggs and whisk until smooth and glossy.
  3. Fold in dry ingredients: Sift in 1 cup of all-purpose flour and ½ teaspoon of salt, gently folding in until no dry streaks remain.
  4. Incorporate blueberries: Fold in 1 cup of fresh blueberries gently to ensure they are evenly distributed without crushing them.
  5. Prepare for baking: Preheat oven to 350°F (175°C). Prepare a lined 8x8 inch baking dish with parchment paper. Pour and spread the batter evenly in the dish.
  6. Bake to perfection: Place pan in the oven and bake for 35 to 45 minutes. The edges should be lightly caramelized, and a toothpick inserted in the center should come out with a few moist crumbs.
  7. Cool and serve: Allow to cool at room temperature for at least 10 minutes. Use the parchment paper to lift the blondies out and cut into squares.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Allow the butter and chocolate mixture to cool slightly before adding sugar to keep your Blondies from becoming too dense. Use fresh blueberries for the best texture.

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