Go Back
–+ servings
Boursin Tomato Pasta with Chicken

Decadent Boursin Tomato Pasta with Chicken in 30 Minutes

This Boursin Tomato Pasta with Chicken combines creamy Boursin cheese, juicy chicken, and vibrant cherry tomatoes for a quick and satisfying dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts boneless and skinless
  • to taste Salt
  • to taste Ground Black Pepper white pepper can be substituted
  • 2 tablespoons Extra Virgin Olive Oil any cooking oil can be used
For the Sauce
  • 4 cloves Garlic minced, fresh is recommended
  • 2 cups Cherry or Grape Tomatoes halved, canned can be substituted
  • 8 ounces Boursin Garlic and Herb Cheese look for dairy-free options if needed
  • 1 cup Chicken Stock/Broth vegetable broth can be used as a substitute
For Serving
  • ¼ cup Parsley finely chopped, can substitute with basil or oregano
  • 8 ounces Pasta uncooked, linguini recommended

Equipment

  • large pot
  • medium skillet
  • knife
  • cutting board

Method
 

Preparation
  1. Begin by cutting boneless, skinless chicken breasts into 2-inch strips. Season with salt and pepper.
  2. Halve the cherry or grape tomatoes and chop a handful of fresh parsley. Mince a few cloves of garlic.
  3. In a large pot, bring salted water to a boil and cook the pasta until al dente, about 8-10 minutes. Save 1 cup of the pasta water.
  4. Heat a medium skillet and add olive oil. Cook the seasoned chicken strips for 3-4 minutes per side until golden brown.
  5. In the same skillet, add the halved tomatoes and minced garlic. Sauté for about 3-4 minutes until softened.
  6. Pour in the chicken broth and stir in the Boursin cheese until melted and smooth.
  7. Add the drained pasta, tossing everything together. Adjust sauce consistency with reserved pasta water as needed. Garnish with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Freeze in a freezer-safe container for up to 2 months. Reheat gently on the stovetop with a splash of broth.

Tried this recipe?

Let us know how it was!