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Butterfinger Peanut Butter Pie

Decadent Butterfinger Peanut Butter Pie for Easy Joyful Treats

This Butterfinger Peanut Butter Pie is a must-have for anyone who adores simple yet delightful desserts.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups graham cracker crumbs The perfect base that adds a delightful crunch.
  • ½ cup unsalted butter, melted Binds the crust together.
For the Filling
  • 1 cup creamy peanut butter Opt for a smooth, high-quality variety.
  • 8 oz cream cheese, softened Creates a rich and creamy texture.
  • 1 cup powdered sugar Sweetens and stabilizes the filling.
  • 1 teaspoon vanilla extract Enhances the flavors.
  • 8 oz whipped topping (e.g., Cool Whip), thawed Lightens your filling, making it airy.
  • 4 Buttefinger candy bars crushed Adds signature crunch and flavor.

Equipment

  • 9-inch pie dish
  • Mixing bowls
  • Electric Mixer
  • Spatula
  • measuring cups
  • Measuring spoons

Method
 

Preparation Steps
  1. Combine graham cracker crumbs and melted butter until the mixture resembles wet sand. Press into a 9-inch pie dish. Chill for at least 30 minutes.
  2. Beat cream cheese and peanut butter until smooth. Gradually add powdered sugar and vanilla extract until fully combined.
  3. Fold in whipped topping and crushed Butterfinger bars. Mix gently to maintain airiness.
  4. Pour filling into chilled crust. Sprinkle additional crushed Butterfinger bars on top.
  5. Cover with plastic wrap and chill for at least 4 hours or overnight.
  6. Slice and serve with ice cream or chocolate syrup if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 7gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Use quality ingredients for the best flavor. Can be made 3 days in advance and stored in the fridge.

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