Go Back
–+ servings
Chocolate Cake

Decadent Chocolate Cake That'll Steal Your Heart

This chocolate cake is a must-try for any dessert lover, combining rich flavors with a simple one-bowl method.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Provides structure; measure accurately to avoid a dry cake.
  • 2 cups Granulated Sugar Adds sweetness and tenderness to each bite.
  • ¾ cups Cocoa Powder The star ingredient supplying rich chocolate flavor.
  • 1 tablespoon Baking Powder Essential leavening agent.
  • 1 teaspoon Baking Soda Essential leavening agent.
  • ½ teaspoon Salt Balances sweetness and enhances flavors.
  • 1 cup Milk Adds moisture; can be substituted with dairy-free options.
  • 2 medium Eggs Contributes to structure and moisture.
  • ½ cup Vegetable Oil Keeps the cake moist; substitute with canola oil.
  • 2 teaspoon Vanilla Extract Elevates flavor.
  • 1 cup Hot Black Coffee Intensifies chocolate flavor without noticeable coffee taste.
For the Fudgy Buttercream Frosting
  • 1 cup Butter Ensure it's at room temperature for easy mixing.
  • 3 cups Powdered Sugar Sifted to avoid clumps for a smoother texture.
  • ½ cup Cocoa Powder Enhances the chocolate flavor in the frosting.

Equipment

  • Mixing Bowl
  • Spatula
  • Hand mixer
  • 9-inch round cake pans
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
  2. Add milk, eggs, vegetable oil, and vanilla extract. Mix until smooth.
  3. Gradually pour in hot black coffee while continuing to mix until the batter is glossy and easily pourable.
  4. Preheat oven to 350°F (175°C). Divide batter into two greased 9-inch round pans. Bake for 25-30 minutes.
  5. Let cakes cool in pans for 10 minutes, then transfer to wire rack to cool completely.
  6. Prepare frosting by beating together sifted powdered sugar, cocoa powder, and butter until combined, adding milk slowly.
  7. Layer cooled cakes on a serving plate with frosting in between layers and on top.
  8. Slice and serve cake at room temperature for best flavor.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 2mg

Notes

Measure accurately and let cakes cool completely before frosting for best results.

Tried this recipe?

Let us know how it was!