Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large mixing bowl, combine the cake mix, cherry pie filling, eggs, yolk, and almond extract. Mix until smooth.
- Fold in the chocolate chunks, then pour batter into the prepared pan.
- Bake for 35 to 40 minutes, until a toothpick comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- For the frosting, beat butter until fluffy. Gradually add sugar and cocoa, then mix in milk, syrup, vanilla, and salt until smooth.
- Once cooled, frost the cake and serve.
Nutrition
Notes
Enjoy with a scoop of vanilla ice cream or whipped cream for a delightful treat.
