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Chocolate Chip Cookie Sandwiches

Decadent Chocolate Chip Cookie Sandwiches You’ll Crave

Irresistible Chocolate Chip Cookie Sandwiches that are perfect for any occasion and can be customized for various dietary needs.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 12 sandwiches
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour swap with gluten-free flour for gluten-free option
  • 1 teaspoon baking soda skip if using self-rising flour
  • 0.5 teaspoon salt reduce for low-sodium diets
  • 0.75 cups unsalted butter use dairy-free butter for dairy-free option
  • 0.5 cups granulated sugar substitute half with coconut sugar for lower glycemic index
  • 0.75 cups brown sugar light or dark varieties work
  • 1 teaspoon vanilla extract real vanilla extract is best
  • 1 large egg replace with ¼ cup applesauce for vegan option
  • 1 cup chocolate chips semi-sweet or dark varieties are ideal
For the Filling
  • 1 cup powdered sugar opt for erythritol as a low-sugar alternative
  • 8 ounces cream cheese substitute with vegan cream cheese or whipped coconut cream for dairy-free option

Equipment

  • Oven
  • Mixing bowls
  • Electric Mixer
  • Baking Sheets
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
  4. Add the egg and vanilla extract to the creamed butter mixture and beat until fully blended.
  5. Gradually add the dry mixture to the wet mixture and fold until just combined, then fold in chocolate chips.
  6. Drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart, and bake for 10-12 minutes.
  7. Let cookies cool on baking sheets for about 5 minutes, then transfer to wire racks to cool completely.
  8. Beat the cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy.
  9. Spread cream cheese filling on the flat side of one cookie and top with another cookie to assemble the sandwiches.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

Ensure butter and eggs are at room temperature for the best texture. Refrigerate dough for at least 30 minutes before baking to prevent spreading.

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