Decadent Chocolate Covered Cranberry Sauce for Guilt-Free Indulgence

Transform leftover jellied cranberry sauce into guilt-free Chocolate Covered Cranberry Sauce bites, a delightful dessert for the holidays.

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Prep Time 30

Cook Time 5

Chilling Time 30

Total Time 1 5

Servings: 12 bites

Course: Dessert

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

1 can Canned Jellied Cranberry Sauce Preferred version for slicing and coating.
1 cup Dark Chocolate Chips Can substitute with milk or white chocolate.
1 tablespoon Coconut Oil Optional for smoother consistency.

For Decoration (Optional)

½ cup Crushed Nuts Adds crunchy texture.
¼ cup Festive Sprinkles Add a pop of color.
1 pinch Sea Salt Enhances flavor balance.

Equipment

microwave-safe bowl
Baking Sheet
Fork
Freezer

Method

Step‑by‑Step Instructions

Start by opening the can of jellied cranberry sauce. Carefully slice it into ½ inch thick discs and arrange on a lined baking sheet.
Place the baking sheet with cranberry slices into the freezer and let chill for at least 30 minutes.
In a microwave-safe bowl, combine dark chocolate chips and optional coconut oil. Microwave on high for 1 minute, then stir and continue in 15-second increments until smooth.
Remove the cranberry rounds from the freezer. Dip each slice into the melted chocolate, allowing excess to drip off before placing back on the baking sheet.
Return the coated bites to the freezer for about 30 minutes to let the chocolate set completely, then transfer to an airtight container.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 11gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gSodium: 30mgPotassium: 50mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 1mgIron: 2mg

Notes

Store in the fridge for up to a week or freeze for longer storage. Allow frozen bites to thaw in the fridge before serving.

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